Proud Thai Cookery Online Ordering Menu

645 Springfield Ave
Berkeley Heights, NJ 07922

11:00 AM - 3:00 PM
4:30 PM - 9:00 PM

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APPETIZERS

Vegetarian Thai spring rolls with sweet chili dip.

Crispy fried tofu with peanut sweet chili dip.

Tempura Fried taro fritter and peanuts with crushed peanut sweet chili dip.

Chive Dumplings

Fried chive vegetable dumplings with sweet soy vinaigrette.

Served with peanut dip and cucumber salad.

Steamed or fried dumplings with sweet soy vinaigrette.

Crispy chicken wings with sweet chili dip.

Golden Curry Puff

Baked and crispy fried puff pastry stuffed with ground chicken, sweet onion potatoes, aroma of curry served with cucumber relish.

Served with sweet chili dip.

Sleeping Bag Shrimp

Served with plum dip seasoned shrimp stuffed with minced chicken wrapped in spring rolls skin.

Fried curried fish cake with peanut cucumber sauce.

Chicken satay (2), jeeb (2), spring rolls (4), and sleeping bag shrimp (2).

VEGETARIAN APPETIZERS

Vegetarian Tom Yum

Vegetarian Tom Kha

Vegetarian Tofu Soup

Vegetarian Papaya Salad

SOUP

Served with shrimp and mushroom in lime lemongrass hot and sour broth.

Served with chicken, mushroom, tomatoes, red onion and galangal in lime coconut milk broth.

Served with scallion, napa cabbage with pork or chicken in clear broth.

Glass Noodle Soup (32 Oz.)

Served with glass noodles, scallion and napa cabbage, and pork or chicken in clear broth.

Tom Zaab (32 Oz.)

Served with chicken, tomatoes, red onion, mushroom, cilantro, scallions and Thai spice herb in tamarind hot and sour soup.

SALAD & YUM

Lettuce, red onion, tomatoes, carrot, cucumber, fried tofu with peanut dressing.

Som Tum Thai (Papaya Salad)

Green raw papaya, tomatoes, string bean, peanut with chili lime juice vinaigrette and dried shrimp.

Som Tum Thai with Shrimp (Papaya Salad with Shrimp)

Nam Tok (Waterfall Salad)

Grilled pork or beef with chili, scallion, red onion, roasted rice with chili lime juice dressing.

Minced chicken or pork, red onion, scallion, mint with chili lime juice dressing.

Yum Ped Krob (Crispy Duck Salad)

Crispy duck with pineapple, cashew nuts, cilantro, scallion, red onion, tomato, and julienned fresh green mango with chili lime juice dressing.

Yum Talay (Seafood Mango Salad)

Mixed seafood, pineapple, cashew nuts, cilantro, scallion, red onion, tomato, and julienned fresh green mango with chili lime juice dressing.

Steamed glass noodles with ground chicken, shrimp and squid cilantro, scallion, red onion, tomato with fresh lime lime juice dressing.

NOODLES

Served with your choice of vegetables & tofu, chicken, pork, beef, mock duck, shrimp, or seafood.

Sautéed rice noodles with choice of meat, bean curd, bean sprouts, scallion, egg, and peanuts.

Sautéed flat rice noodles with choice of meat, sweet black soy sauce, egg, garlic and Chinese broccoli.

Sautéed glass noodles with choice of meat, onions, scallion, garlic, tomatoes, napa and egg.

Drunken Noodles

Sautéed flat rice noodles with choice of meat, crushed chili, onion, garlic, basil leaves, green hot pepper and red bell peppers.

Sautéed flat rice noodles with chicken, squid and egg on bed of iceberg lettuce.

Flat rice noodles topped with choice of meat, Chinese broccoli with brown gravy sauce.

Bangkok Boat Noodle Soup

Choice of stew beef or pork, choice of noodle (thin, flat, angle, egg ) Chinese broccoli, bean sprout, scallion, cilantro in Thai style five spices broth.

FRIED RICE

Classic Thai Fried Rice

Thai style fried rice with egg, onion, scallion, garlic, peas, carrot and tomatoes.

Pineapple Fried Rice

Thai style fried rice with egg, onion, tomatoes, scallion, pea, carrot, garlic, pineapple & cashew nuts.

Basil Fried Rice

Thai style fried rice with egg, onion, garlic, red bell pepper, green hot pepper, fresh chili and Thai basil.

Crabmeat Fried Rice

Thai style fried rice with fresh crab meat, egg, onion, scallion, garlic, peas, carrot and tomatoes.

GRILLED ENTREES

Served with tamarind dip and jasmine rice.

Grilled marinated lemongrass chicken.

Grilled marinated pork tenders.

Grilled marinated flank steak.

ENTREES

Served with jasmine rice or brown rice and your choice of vegetables & tofu, chicken, pork, beef, mock duck, shrimp, or seafood.

Pad Gra Praw Entrée

Sautéed Thai basil, fresh chili, onion, garlic, red bell pepper and green hot pepper in Thai spice basil sauce.

Pad Sweet & Sour Entrée

Sautéed cucumber, tomato, pineapple, onion, scallion in classic Thai sweet & sour sauce.

Pad Eggplant Entrée

Sautéed eggplant with garlic, fresh chili, onion, green hot pepper, red bell pepper in Thai spice basil sauce.

Pad Garlic Entrée

Sautéed fresh garlic, black pepper in Thai soy garlic brown sauce on bed of lettuce.

Pad Broccoli Entrée

Sauteed broccoli with Thai style light garlic brown sauce.

Pad String Bean Entrée

Sauteed string bean with Thai style light garlic brown sauce.

Pad Kana Entree

Sauteed Chinese broccoli with Thai style light garlic brown sauce.

Pad Prik Khing Entrée

Sautéed string beans, red bell pepper, kaffir lime leaves in spicy curry paste.

Pad Khing Entrée

Sautéed fresh ginger, scallion, onion, mushroom and red bell pepper.

Pad Cashew Nuts Entrée

Sautéed onion, scallion, cashew nut, red bell pepper and pineapple.

Red Curry Entrée

Bamboo shoot, red bell peppers, green hot pepper, basil leaves in coconut milk.

Green Curry Entrée

Bamboo shoot, red bell peppers, green hot pepper, basil leaves in coconut milk.

Panang Curry Entrée

Kaffir lime leave, red bell pepper, green hot pepper in coconut milk.

Massaman Curry Entrée

Onion, potato and peanut in coconut milk.

Pra Rama Entrée

Crispy tempura fried choice of meat on the bed of steamed broccoli topped with house peanut sauce.

Crispy Frog Legs

Fried frog legs on the bed of sautéed vegetable choice of garlic sauce or basil sauce.

VEGETARIAN ENTREES

Pad Puk Ruam Mit

Sautéed mix vegetable and tofu in house sauce.

Sautéed eggplant, onion, red bell pepper, green hot pepper with light basil sauce.

Pad String Bean

Sautéed string bean with Thai style light garlic brown sauce.

Sautéed Chinese broccoli with Thai style light garlic brown sauce.

Sauteed broccoli with Thai style light garlic brown sauce.

Vegetarian Pad Thai

Served with tofu and egg.

Vegetarian Drunken Noodle

Served with tofu and egg.

Vegetarian Thai Fried Rice

Served with mixed vegetables and egg.

Vegetarian Basil Fried Rice

Served with mixed vegetables and egg.

Vegetable Curry

Choice of red, green, panang or massaman curry in coconut milk with mixed vegetable and tofu.

Fried tofu on bed of steamed broccoli top with classic peanut sauce.

Vegetarian Duck Gra Prow

CRISPY ROASTED DUCK

Served with sweet chili sauce.

Served with basil sauce.

Duck Panang Curry

Served with panang curry sauce.

Served with red curry, pineapple, plum tomato, and basil leaves.

FISH

Crispy Light Breaded Catfish

Crispy Light Breaded Salmon

Crispy Light Breaded Whole Red Snapper

Softshell Crab (3 Pieces)

DESSERTS

Sweet Sticky Rice

Coconut Pudding

Fried Ice Cream

Fried Banana with Ice Cream

SIDE ORDERS

Steamed Mixed Vegetables

Steamed Noodles

Sweet Sticky Rice

BEVERAGES

Thai Iced Coffee

Jasmine Iced Tea

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